tag:blogger.com,1999:blog-26094612.post7837879981986122010..comments2008-05-29T10:51:55.433+02:00Orchideahttp://www.blogger.com/profile/11867211233464805994viaggiesapori@yahoo.itBlogger10125tag:blogger.com,1999:blog-26094612.post-85693811224645224302008-05-29T10:51:00.000+02:002008-05-29T10:51:00.000+02:00Gattina, thanks. Yesm, butter and eggs are definitely in the ingredients... and vanilla too.<BR/><BR/>Guendalina, grazie grazie!<BR/><BR/>Dolcetto, grazie mille!<BR/>Ciao.Orchideahttp://www.blogger.com/profile/11867211233464805994noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-29889039025205529652008-05-27T15:27:00.000+02:002008-05-27T15:27:00.000+02:00Ma è uno spettacolo!Dolcettohttp://www.blogger.com/profile/18445458973051948707noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-66349053587565663112008-05-25T16:55:00.000+02:002008-05-25T16:55:00.000+02:00Yummy!!! Che buona!!!!Bellissima.Guendalinahttp://www.blogger.com/profile/00128907980310213399noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-25812510867873754872008-05-24T11:52:00.000+02:002008-05-24T11:52:00.000+02:00Ma io volevo la tua ;P ;P ;P<BR/><BR/>AlessandroAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-34144655737996804472008-05-24T10:20:00.000+02:002008-05-24T10:20:00.000+02:00Have you a nice blog! see youCarmine Volpehttp://www.blogger.com/profile/15752554718486970708noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-34287661788908697002008-05-24T07:52:00.000+02:002008-05-24T07:52:00.000+02:00S, your bread/cake is sooooo beautiful! I feel I can smell that fantastic aroma from butter and eggs (hope they're in your ingredients) just by looking at the golden interior!Gattinahttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-82185083216915323842008-05-23T15:51:00.000+02:002008-05-23T15:51:00.000+02:00Alessandro, di ricette per la pinza ce ne sono molte versioni che puoi trovare su Internet.<BR/><BR/>Patricia, thanks. For this ONLY time I want to keep the recipe for me but you can find many different version on the Internet.<BR/><BR/>Elisabetta, la ricetta di cui parli è la versione triestina infatti. Molte versioni contengono anche le uvette. Questa in particolare della mia nonna non ha l'uvetta e l'aroma usato è la vaniglia e il rum. Ma come ho detto ci sono tante versioni che si possono trovare su Internet.<BR/>Ciao.Orchideahttp://www.blogger.com/profile/11867211233464805994noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-69091233837106131302008-05-23T14:45:00.000+02:002008-05-23T14:45:00.000+02:00L'Istria è davvero una splendida regione, concordo.<BR/>In un libro di cucina triestina ho la ricetta di questo dolce, mi pare di capire che dovrebbe risultare una focacciona (e le tue foto me lo confermano) aromatizzata con anice, vaniglia e vino liquoroso. E' esatto? <BR/>Sarei molto curiosa di provarla.<BR/>Ciaoelisabettahttp://www.blogger.com/profile/14629273205361143441noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-45767507538174500242008-05-19T14:39:00.000+02:002008-05-19T14:39:00.000+02:00That looks amazing, Orchidea. Is there a recipe? ;)Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-16601237629638672442008-05-17T17:25:00.000+02:002008-05-17T17:25:00.000+02:00And is the recipe secret ? : )<BR/><BR/>AlessandroAnonymousnoreply@blogger.com