tag:blogger.com,1999:blog-26094612.post6603734548023132035..comments2009-06-13T21:21:26.383+02:00Orchideahttp://www.blogger.com/profile/11867211233464805994viaggiesapori@yahoo.itBlogger21125tag:blogger.com,1999:blog-26094612.post-41648843496415959972009-06-13T21:21:26.383+02:002009-06-13T21:21:26.383+02:00Congratulations. Nice job. Look at my web site <a href="http://www.fruitcarving.pl/carving.html" rel="nofollow">Carving</a>Chef Andrewhttp://www.fruitcarving.plnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-14795167352537573022009-02-13T15:59:00.000+01:002009-02-13T15:59:00.000+01:00Ciao Fabiana. Grazie per il commento. L'intaglio di frutta e verdura mi piace molto e vorrei imparere di più sull'argomento. Ho visto che tu hai un blog stupendo... <BR/>Ciao.<BR/>OrchideaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-54439745077900910252009-02-12T16:12:00.000+01:002009-02-12T16:12:00.000+01:00Che bella composizione, ricca e d'impatto, vitaminica!<BR/>Stavo ordinando degli stiletti per l'intaglio e sono capitata qui, meno male, è sempre piacevole trovare qualcuno che condivide le stesse passioni, questa poi è un'arte antica ma con applicazioni infinite e tutte attualissime.<BR/>Un caro saluto<BR/><BR/>Fabianacassandrinahttp://www.blogger.com/profile/17011298423772859726noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-23911837335329681352008-07-01T11:26:00.000+02:002008-07-01T11:26:00.000+02:00Grazie Niki.<BR/>Ciao.<BR/>OrchideaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-77159230658761090732008-06-28T03:33:00.000+02:002008-06-28T03:33:00.000+02:00Orchidea, complimenti!!! Stupendi questi intagli!<BR/>Ho scoperto oggi il tuo blog via Alex di cuochedelll'altromondo. Bellissimo blog, verrò ancora a trovarti<BR/>ciao Nikinikihttp://www.blogger.com/profile/09170888856641893923noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-24977774126270020152008-05-11T21:21:00.000+02:002008-05-11T21:21:00.000+02:00Pip, grazie. In autunno farò il secondo corso e spero di imparare a fare cose ancora più complicate.<BR/>Ciao.<BR/>OrchideaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-88272767012088628062008-05-11T21:20:00.000+02:002008-05-11T21:20:00.000+02:00Pip, grazie. In autunno farò il secondo corso e spero di imparare a fare cose ancora più complicate.<BR/>Ciao.<BR/>OrchideaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-1902963680778559422008-05-10T10:51:00.000+02:002008-05-10T10:51:00.000+02:00OoOoOoOoh semplicemente fantastica questa composizione! Anch'io una volta ho seguito una lezione di intaglio di frutta e verdura, ma non era mooooolto più semplice e basilare rispetto a quello che hai fatto tu, bravissima!Piphttp://www.blogger.com/profile/16314858444676624023noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-44199629150246398032008-05-08T16:23:00.000+02:002008-05-08T16:23:00.000+02:00Thank you all for the nice comments!<BR/>GRAZIE.<BR/>Ciao.<BR/>OrchideaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-69611361911135238162008-04-28T22:33:00.000+02:002008-04-28T22:33:00.000+02:00Che meraviglia queste composizioni !! Ciao http://ricettedafairyskull.myblog.itFairySkullhttp://www.blogger.com/profile/11638981502743925345noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-83756853349788955632008-04-25T16:53:00.000+02:002008-04-25T16:53:00.000+02:00Thanks eveybody for your nice comments...<BR/>OrchideaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-19441885359561756392008-04-25T14:53:00.000+02:002008-04-25T14:53:00.000+02:00You look like a natural pro! Very impressive.Bella Baita Viewhttp://www.blogger.com/profile/01398344046132385971noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-16518092841939970042008-04-24T04:53:00.000+02:002008-04-24T04:53:00.000+02:00gorgeous! that's an interesting class to take!christinanoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-44100827259314380082008-04-23T18:03:00.000+02:002008-04-23T18:03:00.000+02:00wow! looks incredible! :)maninashttp://maninas.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-75516365434485745492008-04-22T13:08:00.000+02:002008-04-22T13:08:00.000+02:00son davvero belli questi intagli! mi incuriosisce molto la dalia bianca.. come si fa? lo spiegherai magari in un post? ciao!!adinahttp://www.blogger.com/profile/11185327113651444726noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-44966246012141342842008-04-22T09:07:00.000+02:002008-04-22T09:07:00.000+02:00Orchidea ma sono bellissime queste decorazioni con le verdure...complimenti...baciannahttp://www.blogger.com/profile/04016419213179557701noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-17603332371472677112008-04-21T23:24:00.000+02:002008-04-21T23:24:00.000+02:00Nooo, this is sooooo cool :D<BR/><BR/>AlessandroAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-8731631933150341642008-04-21T22:52:00.001+02:002008-04-21T22:52:00.001+02:00Just Beautiful. I saw a expensive tool kit devoted to this purpose. I love creating art from food. This would be a healthier low fat option than Sugar Craft!Hahaha. I would love to take a class like this.Lucky You.glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-43101690752402447552008-04-21T22:52:00.000+02:002008-04-21T22:52:00.000+02:00So beautiful!<BR/>Love the carrot leaves!Marijahttp://www.blogger.com/profile/12417934270510794219noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-22467729474796160662008-04-21T22:05:00.000+02:002008-04-21T22:05:00.000+02:00Oh that's amazing! How can you do that? You're a real artist I would never be able to do something like that! God vecka!<BR/>Hej dåSherylhttp://www.blogger.com/profile/05971419595857148041noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-81824495751303484522008-04-21T22:01:00.000+02:002008-04-21T22:01:00.000+02:00They are so beautiful, that I couldn't eat them :-)Moirahttp://tertuliadesabores.blogs.sapo.pt/noreply@blogger.com