tag:blogger.com,1999:blog-26094612.post5283459591260440368..comments2008-05-11T21:19:16.182+02:00Orchideahttp://www.blogger.com/profile/11867211233464805994viaggiesapori@yahoo.itBlogger10125tag:blogger.com,1999:blog-26094612.post-22679699668064423252008-05-11T21:19:00.000+02:002008-05-11T21:19:00.000+02:00Creampuff, thanks a lot.<BR/><BR/>Bella Baita, I agree about the combination. Thanks.<BR/><BR/>Sylvia, thanks a lot. You are so kind.<BR/><BR/>Cleo, d'accordissimo con te.<BR/><BR/>Sheryl, thanks a lot.<BR/><BR/>Nini, Grazie!!!<BR/><BR/>Guendalina, thanks. I love pasta frolla...<BR/><BR/>Pip, allora devi proprio farci un salto... in questi ultimi giorni c'erano ben 26 gradi.<BR/>Ciao.<BR/>OrchideaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-75501246176163054602008-05-10T10:55:00.000+02:002008-05-10T10:55:00.000+02:00Questi biscottini hanno un aspetto delizioso! Piacerebbe anche a me vedere la primavera a Stoccolma, che bella città!Piphttp://www.blogger.com/profile/16314858444676624023noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-85940990221228469862008-05-07T11:30:00.000+02:002008-05-07T11:30:00.000+02:00ciao Orchidea!<BR/>ti ho scritto un mail, forse forse non ti è arrivato!<BR/><BR/>ci riprovo…!danielahttp://www.blogger.com/profile/03289807135351520316noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-52018702145407938882008-05-03T14:31:00.000+02:002008-05-03T14:31:00.000+02:00Hi Orchidea, they look delicious... I made something similar using your dough recipe! I post it on the blog... thanks for the idea!!! Excellent work!Guendalinahttp://www.blogger.com/profile/00128907980310213399noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-47016704020973832592008-05-02T14:18:00.000+02:002008-05-02T14:18:00.000+02:00miamm, che belli, sono davvero stuzzicanti i toi frollini!ninihttp://www.blogger.com/profile/09022211046482350849noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-9144052185959462462008-04-30T01:12:00.000+02:002008-04-30T01:12:00.000+02:00I love pasta frolla but I usually made with quince marmalade, figs sounds delicious.<BR/><BR/>PS I admire a lot creating art from food, because I would never be able to do something like that. <BR/>Congratulation for the beautiful roses and everything you madeSylviahttp://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-52215612669946272842008-04-27T16:09:00.000+02:002008-04-27T16:09:00.000+02:00mm mamma mia! <BR/>Io adoro marmellata di fichi!!<BR/>Da provare!<BR/>Bacicleonoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-59464468151015400352008-04-26T15:33:00.000+02:002008-04-26T15:33:00.000+02:00What a master-work! I could love them! Figs jam is one of my favourite ones! Have a nice week end!<BR/>Hej dåSherylhttp://www.blogger.com/profile/05971419595857148041noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-33623491320999503902008-04-25T14:48:00.000+02:002008-04-25T14:48:00.000+02:00Figs and pasta frolla and of my favorite combinations. These look perfect.Bella Baita Viewhttp://www.blogger.com/profile/01398344046132385971noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-14908911134659459592008-04-25T00:50:00.000+02:002008-04-25T00:50:00.000+02:00Orchidea! Quanto sono carini!!! I love them ... hopefully I'll get to try them soon.creampuffhttp://www.blogger.com/profile/09376062809648515533noreply@blogger.com