tag:blogger.com,1999:blog-26094612.post3154193332648028207..comments2008-02-19T16:57:14.774+01:00Orchideahttp://www.blogger.com/profile/11867211233464805994viaggiesapori@yahoo.itBlogger15125tag:blogger.com,1999:blog-26094612.post-37584866420269190952008-02-19T16:57:00.000+01:002008-02-19T16:57:00.000+01:00Grazie Daniela! La semola che ho usato io era fine Provaci appena la trovi.<BR/>Ciao.<BR/>OrchideaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-56902735877443479732008-02-19T11:46:00.000+01:002008-02-19T11:46:00.000+01:00Brava, bravissima! Io fino adesso non avuto il coraggio di farle...chissa' un giorno ci provero' sul serio! Le tue sono uscite perfette!Una domandina la semola che hai usato tu e' piuttosta grossa?Perche' in Spagna trovo solo quella per preparare le pappette di semolina...che dici andra' bene?Odio i fracassi in cucina!<BR/>Besos, danielacampo di fragolehttp://www.blogger.com/profile/12360533273490044485noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-88357336185102840712008-02-09T16:08:00.000+01:002008-02-09T16:08:00.000+01:00Tatiana, grazie. Provaci anche tu...<BR/><BR/>Diario di cucina, a me piacciono molto le orecchiette con le cime di rapa ed anche con i broccoli.<BR/><BR/>Missk, hai proprio ragione... con le cime di rapa sono spettacolari.<BR/><BR/>Mae, thanks a lot! Tehy were really good.<BR/><BR/>Sylvia, thanks a lot... you are so nice.<BR/><BR/>Tina, un grosso GRAZIE.<BR/><BR/>Nässelblom & choklad, to make fresh egg pasta is does not take much time but for making orecchiette it DOES take time. I think to make pasta with your children is a great idea... they will love it!<BR/><BR/>Pasticcera, thanks a lot!<BR/><BR/>Maryann, thanks a lot!<BR/><BR/>Dolcetto, che bel complimento... grazie.<BR/><BR/>Astrofiammante, grazie.<BR/><BR/>Daniela, GRAZIE!!! Ci è voluto un bel po' di tempo per farle visto che era la prima volta...<BR/>Ciao.Orchideahttp://www.blogger.com/profile/11867211233464805994noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-70151768349301923432008-02-06T18:16:00.000+01:002008-02-06T18:16:00.000+01:00-oh my godness!!<BR/><BR/>io sono intimorita anche dalla tagliatelle e tu invece ti lanci in queste perfettissime orecchiette con tanto di bordino sottile arrotolato!!!<BR/><BR/>bravissima!!!danielahttp://www.blogger.com/profile/03289807135351520316noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-41413991298310463402008-02-05T21:21:00.000+01:002008-02-05T21:21:00.000+01:00che pazienza, bravissima.....ma non è che sei avanti di un mese? siamo a febbraio. salutoniastrofiammantehttp://www.blogger.com/profile/08516684589436389373noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-70396750042072303902008-02-05T15:32:00.000+01:002008-02-05T15:32:00.000+01:00Che brava Orchidea, sono perfette!!Dolcettohttp://www.blogger.com/profile/18445458973051948707noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-91381691473899654412008-02-05T15:15:00.000+01:002008-02-05T15:15:00.000+01:00You did a very good job on these..brava!Maryannhttp://www.blogger.com/profile/08163679762010793998noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-40212110379350072102008-02-05T11:35:00.000+01:002008-02-05T11:35:00.000+01:00Grazie, I need some practice with my orrecchiette making, so this inspires me to try it again soon, as they look perfect.Pasticcerahttp://www.blogger.com/profile/01398344046132385971noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-38978485671966025652008-02-05T09:21:00.000+01:002008-02-05T09:21:00.000+01:00I really would like to make my own pasta, but it takes a lot of time. But orecchiette could be something to do with my children...sembrano buonissimi!Nässelblom &amp; chokladhttp://www.blogger.com/profile/05506199546741923644noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-33346506421184411892008-02-05T08:50:00.000+01:002008-02-05T08:50:00.000+01:00Che artista!! Bravissima!<BR/><BR/>0_0Tina( ^^)/http://www.blogger.com/profile/09578800048416533060noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-74707751788189799512008-02-04T19:00:00.000+01:002008-02-04T19:00:00.000+01:00In the other day I saw a TV show about Italy (in fact a gourmand's show)and I saw women making orechiette, maybe the recipe is easy , but made this shape ,I think, is so difficult. You are a brave girl. Looks terrificSylviahttp://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-55423215604609601002008-02-03T23:37:00.000+01:002008-02-03T23:37:00.000+01:00Wow! You make it so easy! They look wonderful. I bet it tasted good homemade...Maehttp://www.maegabriel.com/riceandnoodlesnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-21768007809171126392008-02-03T22:11:00.000+01:002008-02-03T22:11:00.000+01:00Leggere la spiegazione delle orecchiette in inglese è troppo bello..immaginavo mia nonna durante la spiegazione..Come si dice a Bari,la morte delle orecchiette è con le cime di rapemisskhttp://bisturieforchette.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-8522728839430599432008-02-03T14:09:00.000+01:002008-02-03T14:09:00.000+01:00Il condimento per eccellenza delle orecchiette sono le cime di rapa. E' pure stagione (almeno in italia)...<BR/>Orecchiette pasta is best served with turnip tops and it is in season (in Italy)...<BR/>Paoladiariodicucinahttp://diariodicucina.myblog.itnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-51680492399662083572008-02-03T14:04:00.000+01:002008-02-03T14:04:00.000+01:00wow che brava!!! Devo provare a farle;)Tatianahttp://www.blogger.com/profile/18361808866725523608noreply@blogger.com