tag:blogger.com,1999:blog-26094612.post2541520739522470516..comments2008-05-29T11:06:10.308+02:00Orchideahttp://www.blogger.com/profile/11867211233464805994viaggiesapori@yahoo.itBlogger13125tag:blogger.com,1999:blog-26094612.post-43334872881358346472008-05-29T11:06:00.000+02:002008-05-29T11:06:00.000+02:00Pipoka, thanks... yes, asparagus and eggs is a perfect combination.<BR/><BR/>Uncle dee, I agree with you. <BR/>Ciao.Orchideahttp://www.blogger.com/profile/11867211233464805994noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-91950438614183749592008-05-25T20:28:00.000+02:002008-05-25T20:28:00.000+02:00I made this a while ago and this is so good. Subtle and refreshing, almost like French.Uncle Deehttp://www.blogger.com/profile/02381028850560140972noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-74117353533446219322008-05-19T19:14:00.000+02:002008-05-19T19:14:00.000+02:00I make a egg sauce similar to this one (but with mayonese)to put in sandwiches. I´ve never used it with vegetables. That´s a great idea and eggs with aspargus are an excelent combination!<BR/><BR/>Ciaopipokahttp://www.blogger.com/profile/17723188166335201747noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-77831332503853117542008-05-17T14:16:00.000+02:002008-05-17T14:16:00.000+02:00Edhina, you can see "La Prova del Cuoco" in Portugal... really?<BR/><BR/>Nini, grazie.<BR/><BR/>Maryann, I think it can work quite well on a sandwich too.<BR/><BR/>Daniela, grazie. Spno stata un po' in giro... Il corso d'intaglio è durato una sola giornata (dalle 10:00 alle 16:00) ed è stata la mia prima volta. Mi è piaciuto tantissimo e fato il secondo corso dopo l'estate.<BR/><BR/>Parole di burro, mi sembra buona la tua variante... mi piace un sacco la maionese.<BR/><BR/>Dolcetto, grazie mille!!!<BR/><BR/>Private chef, thanks a lot for your nice words... And thank you for putting me in the list.<BR/><BR/>Gennaro, grazie!!!<BR/><BR/>Julie, you have to try it. Let me know...<BR/>Ciao.Orchideahttp://www.blogger.com/profile/11867211233464805994noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-32270397272648940762008-05-15T20:40:00.000+02:002008-05-15T20:40:00.000+02:00This is new to me, it really looks and sounds delicious I must give it a try.Juliehttp://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-21444276779747744152008-05-15T11:05:00.000+02:002008-05-15T11:05:00.000+02:00YOUR BLOG'S VERY BEAUTIFUL.....<BR/><BR/>I HAVE LINKED YOUR BLOG ON <BR/><BR/>http://opera.myblog.it<BR/><BR/>ciao<BR/>Gennaro de Concilio<BR/>http://deconcilio.myblog.itgennaro de conciliohttp://deconcilio.myblog.itnoreply@blogger.comtag:blogger.com,1999:blog-26094612.post-74042514203785555252008-05-14T14:14:00.000+02:002008-05-14T14:14:00.000+02:00Hi There<BR/><BR/>I just stumbled upon your blog and think it is an excellent read for foodies and especially like the photos and design of the blog.I started off as a blogger myself and realise the importance of a good clean design like you have here. I have now bookmarked it for myself to read and have added you to our new list of "all the food blogs in the world" on www.ifoods.tv which we have been compiling for the last month! Hopefully it will send you some traffic in the long run. Looking forward to reading your thoughts on food so keep up the good work and talk soon. CheersPrivate Chefhttp://www.blogger.com/profile/14780897464814806167noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-16829263772458496732008-05-13T14:58:00.000+02:002008-05-13T14:58:00.000+02:00Che bello rileggerti! E questa ricetta è super...Dolcettohttp://www.blogger.com/profile/18445458973051948707noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-77584422671028334012008-05-12T20:12:00.000+02:002008-05-12T20:12:00.000+02:00Ciao!Complimenti per il blog,è davvero molto bello.<BR/>Sai che sto preparando gli aspargi proprio adesso?L'unica variante che ci metto è la maionese al posto della senape,ed uso gli asparagi bianchi!<BR/>A presto.parolediburrohttp://parolediburro.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-73620921931686326512008-05-12T17:13:00.000+02:002008-05-12T17:13:00.000+02:00Allora sei tornata... e' da un po' che venivo e non vedevo news...<BR/>Belli questi ultimi post. Sei bravissima con gli intagli!! Ma che precisione! E' da molto che lo fai?<BR/>Un abbraccio,<BR/>Daniela<BR/><BR/>p.s.: ho visto che adesso sei sito.... o mi sto sbagliando?campo di fragolehttp://www.blogger.com/profile/12360533273490044485noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-64405836026537712832008-05-11T14:04:00.000+02:002008-05-11T14:04:00.000+02:00I would probably have the egg mixture on a sandwich! But asparagus is healthier of course :)Maryannhttp://www.blogger.com/profile/09165958961312167772noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-26660697135182767222008-05-11T13:40:00.000+02:002008-05-11T13:40:00.000+02:00bella!Mi piace questa ricetta!!!ninihttp://www.blogger.com/profile/09022211046482350849noreply@blogger.comtag:blogger.com,1999:blog-26094612.post-19800594949798088832008-05-10T22:35:00.000+02:002008-05-10T22:35:00.000+02:00Very good this plate.<BR/>I see in Portugal "La prova del cuoco"and I love it :)edinhahttp://www.blogger.com/profile/08568164134898763808noreply@blogger.com