Crema di cavolfiore

I got the idea for this creamy soup last week when watching the program ”Master Chef Australia” on TV. I made some changes to the original recipe and the result was so good… creamy and smooth! I will have to make this again and again.

CREAMY CAULIFLOWER SOUP

Ingredients: 1 cauliflower, ¼ onion, beef broth, extra-virgin olive oil, 3 Tbsp. cream, salt & pepper.

Take a large sauce pan and put some oil and chopped onion. Fry slowly for about 10 minutes until the onion gets golden color and has softened. Clean the cauliflower and cut it in small pieces. Put the cauliflower into the pan and fry for about 5 minutes, add the beef broth and cook slowly until the cauliflower is soft. Use a blender to make it smooth like a cream, put back to the heat and season with salt and pepper, add the cream and cook for 5 more minutes. The result should be a creamy soup, dense and smooth.

Serve warm with some extra-virgin olive oil on top.