Uovo in camicia

It might be strange but this is the first time I have tryed to make poached egg... it was not difficult but it took me three eggs to have one perfect poached egg. It was delicious, perfectly soft in the middle.

Here is how I did... 

I put water with some vinegar in a pot and brought it to boil, lowered the heat and let it boil slowly. I cracked an egg in a plate. I spinned the boiling water before dropping the egg.

I carefully dropped the egg into the center of the whirlpool and cooked for 3 minutes.

I remove the poached egg with a spoon and put it in a pot with cold water for few minutes to stop the egg from continueing to cook.

Here is my little cherry tomato plant... incredible but after summer, and after I picked all the tomatoes, it continued to grow and made new leaves and flowers. It started blooming again at the end of August and now it is full of small tomatoes again;) This plant is definitely Swedish... it likes the cold Swedish summer.

Let's see if the tomatoes will turn red, I am not sure it will happen because it is already Autumn here in Stockholm and it is quite cold... 14-16 degrees and it is raining a lot. For the moment my cherry tomato plant is still on the balcony.

BUT let's see, I will let you know in the next post.