Pasta con crema di asparagi e uova mimosa

Yesterday I came back from work quite late and when I looked into my fridge I saw the asparagus that I bought the other day. Then I saw the eggs, and I got the idea... I decided to combine the two, asparagus and eggs... a very good combination!

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PASTA WITH ASPARAGUS CREAM AND MIMOSA EGGS

(for 2 people)

Ingredients: pasta (short size pasta), Asparagus, 2 eggs, Grana Padano, fresh parsley (chopped), extra-virgin olive oil, salt & pepper.

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I put some water in a pot and cooked the asparagus, I took them out and made them into a cream with a blender, added salt and pepper, and very good extra-virgin olive oil. Then I used the same water to cook pasta. In the meanwhile I boiled 2 eggs, cut them in tiny pieces ("mimosa eggs" style) and add them to the asparagus cream. When pasta was ready I mixed it with the asparagus and eggs cream. I sprinkle with fresh parsley and Grana Padano and serverd.

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This is a delicious dish!