Hamburger

What is better for a Saturday evening dinner then hamburgers. I guess everybody has its own recipe... here is mine, it is easy, quick and delicious!

HAMBURGER

(5 pieces)

Ingredients: 400 g biff meat, 3 slices bread, 1 dl milk, 1 piece salame "cacciatorino", 1 Tbsp fresh rosemary, 1 garlic clove, 1 egg, extra-virgin olive oil, salt, black & green pepper.

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In a small bowl put the bread slices and the milk, leave them for 10 minutes. Chop the rosemary and cut the salami in tiny cubes. In a large bowl mix the meat, salame, rosemary, pepper and wring out the bread slices from the milk. Squeeze in the garlic clove. Mix everything well and form the hamburgers. Sprinckle with salt on both side and brush with some extra-virgin olive oil. Grill each hamburger on each side for few minutes. I like to keep the hamburgers tender and a bit jucy (medium-weel done).

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Composition:

PANINO 1.

1 small ciabatta, 1 hamburger, salt, 1/2 big tomato, 1/2 Tbsp onion, extra-virgin olive oil (you must use a very good extra-virgin olive oil here... this makes the difference!).

PANINO 2.

1 small ciabatta, hamburger, salt, 1/2 big tomato, 1/2 Tbsp onion, mayonese.

I liked both versions... but the panino with extra-virgin olive oil was my favorite... extremely tasty and delicious!