This weekend is the first one that it fells real spring after weeks and weeks of grey skies, rain and cold weather. .
Today is a beautiful early spring day, +12°C, blues sky and a shiny sun...
Here I leave you with this very simple recipe... and I am going out to enjoy the sun (who knows how long it will last...) and taking a long walk in the center, in the park near the water.
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This was part of my Sunday lunch, I actually used all the leftovers I had in my fridge to made these "involtini". You can eat them with a side dish of vegetables, from salad to potatoes or like me with zucchini that I cooked in a pot with onion and some oil, salt and pepper.
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.PORK ROULADES FILLED WITH GORGONZOLA
Here I leave you with this very simple recipe... and I am going out to enjoy the sun (who knows how long it will last...) and taking a long walk in the center, in the park near the water.
.
This was part of my Sunday lunch, I actually used all the leftovers I had in my fridge to made these "involtini". You can eat them with a side dish of vegetables, from salad to potatoes or like me with zucchini that I cooked in a pot with onion and some oil, salt and pepper.
.
.PORK ROULADES FILLED WITH GORGONZOLA
(for 2 people)
Ingredients: 4 thin slices of pork, cooked ham, Gorgonzola cheese, thyme, extra-virgin olive oil, salt, black & green pepper.
Put on each slice of pork a slice of cooked ham and 2 small piece of Gorgonzola, sprinkle with thyme and roll it up, secure with pins. Put some oil in a pot and cook the roulades until they get gold and brown color. Serve with vegetables.
9 comments:
Wow! It's a great dish to eat after enjoying the sunday morning walk!
Here it's been like spring the whole winter!
Questi non li ho mai provati! Credo che sarebbero molto apprezzati da mio padre: li sperimenterò al prossimo invito a cena. Ciao, NIco
Che meraviglia, sai che è un po' che non compro il gorgonzola?
mi è venuta una voglia!
E quando si parla di maiale....!
Sono davvero da provare, mai assaggiati. Buoni buoni! Saluti. Ste-
meatballs in a stick, looks yummy :)
Gemma, thanks. Nice... I guess it is very warm there.
Anonymous, grazie. Spero che piacciano.
Saffron, grazie. Il Gorgonzola a me piace moltissimo.
Il maiale ubriaco, grazie... che buono il maiale è...
Kristina, thanks a lot for your compliments.
Melting wok, they are actually not meatballs... it is meat filled with Gorgonzola and other things and rolled up.
Ciao.
Mi fanno ridere i due maialini!!!
Questi sono di sicuro da provare.. appena mi concederò un altro pò di formaggio!!
Buona giornata!
S
Gourmet, grazie. Che ridere...
Ciao.
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