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I know... I know... I must be in the soup phase... Here is a very good soup if you like sweet. This soup is dense, strong orange color and very sweet (much sweeter than pumpkin soup). I added some bulgur to give it a bit more consistency. Let me know if you try it...
I know... I know... I must be in the soup phase... Here is a very good soup if you like sweet. This soup is dense, strong orange color and very sweet (much sweeter than pumpkin soup). I added some bulgur to give it a bit more consistency. Let me know if you try it...
SWEET POTATO SOUP WITH ROSMARY
(4 people)
Ingredients: 1 big sweet potato, leek, fresh rosmary, water, extra-virgin olive oil, salt, bulgur.
Clean and wash the sweet potato, cut in small cubes. Put some chopped leek and fresh rosemary in a pan with extra-virgin olive oil and cook until the leek is soft. Add the sweet potato and cook for 10 minutes. Then add warm water and cook until the potato is soft. Take away the rosemary and blend everything with a hand blender. Bring the soup to boil and add bulgur (as much as you like) and cook for 10 minutes. Serve warm and garnish with fresh rosemary and good extra-virgin olive oil.
4 comments:
sweeter than pumkin? Bravo! I love it! Exactly what I need in the winter!
Your photo with that drop of oil, so pretty, like magic!
W le zuppe, le creme, tutte le robine calde da mettersi in pancia!!!!!!Che due belle ricette!!!!!!!
Gattina, thanks. I am so glad you noticed it because that drop of oil looked so beautiful that I just had to take a photo.
Cannella, grazie mille. Sono sicura che questa zuppa ti piacerà.
Ciao.
That last picture is really beautiful, makes the soup so moist and slurpy hehe :) I've tried this butternut squash, but am sure using sweet potatoes will be as great, thanks for sharing, cheers ! :)
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