This week I have begun a new project so I am quite busy and do not have much time for posting... here is something quick and fresh... and summery.
My vacation is in about a week... I am looking forward to it!
PASTA SALAD WITH AUBERGINES AND FETA
Ingredients: pasta (I used whole-wheat penne), aubergines, tomatoes, feta, fresh basil, extra-virgin olive oil.
Cook pasta “al dente” and let cool a bit. Clean, wash and cut tomatoes in cloves. Clean, wash and slice the aubergine. Grill the aubergine slices and add some oil and salt (not too much because feta is quite salty).Take a piece of feta (as much as you like but I would suggest not too much) and cut it in small cubes. Mix well all vegetables and the feta with pasta and add chopped fresh basil. Keep in the fridge 1 hour before serving..
9 comments:
It looks delicious and what's most important FRESH!
Ciao!proprio buona questa pasta!mi hai dato un nuovo suggerimento per preparare le melenzane:io ne vado pazza!!
sono penne integrali? mi piace molto la pasta integrale.
Che farai in vacanza?
Looks good :)
Anch'io adoro le melanzane, un piatto delizioso! Ti ho lasciato un pensierino qui:
http://zuccherierait.blogspot.com/2006/07/un-pensierino-per-le-amiche-svedesi.html
Gemma, thanks. It is a very fresh pasta.
Saffron, grazie. Anch'io adoro le melanzane.
Francesca, sì sono penne integrali, le ho scoperte da poco e mi piacciono molto. Per la vacanza starò qui in Svezia... dopo tutti i viaggi fatti nell'ultimo anno e mezzo non mi muovo di qui. Quest'autunno però penso di fare weekend lunghi in qualche capitle europea... vediamo.
Christina, thanks.
Cannella, grazie. Graze mille anche per il pensiero sul tuo blog... carino.
Ciao.
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