This is a very tasty dish and you can choose the amount of each ingredient as you like. It is an idea for a summery pasta…
PASTA WITH CHIVES AND SALMON
(for 1 person)
PASTA WITH CHIVES AND SALMON
(for 1 person)
Ingredients: 80 g pasta (any size you like, I used penne rigate here), a piece of fresh salmon, chives, 2 tsp green olive pâté, 1 tsp capers, extra-virgin olive oil, salt, green and black pepper.
Cook pasta “al dente”. While pasta is cooking you can prepare the salmon, it is very quick. In a pan put some extra-virgin olive oil, salmon cut in small pieces, chopped chives, and black and green pepper. Stir well and cook for 5 minutes, then add chopped capers and olive pâté. Cook for 10 minutes and add salt.
Cook pasta “al dente”. While pasta is cooking you can prepare the salmon, it is very quick. In a pan put some extra-virgin olive oil, salmon cut in small pieces, chopped chives, and black and green pepper. Stir well and cook for 5 minutes, then add chopped capers and olive pâté. Cook for 10 minutes and add salt.
8 comments:
Buongiorno!
mi hai dato una bella idea per stasera. Non ho mai provato il salmone con l'erba cipollina!
è vero, è proprio un buon piatto estivo:)
Saffron, grazie! L'hai provata poi?
Francesca, grazie mille!
Ciao.
Ciao!è in programma per stasera, poi ti faccio sapere!Baci
Yum yum, looks simply delicious! Penne remain one of my fav pasta!
Bea, thanks a lot. I like your blog a lot... always beautiful pictures.
Ciao.
Certo che dalle tue parti i salmoni sono un'altra cosa... da me devono fare un po' di kilometri e sono un tantino magretti... Avevo già abbinatosalmone-cipollina e salmone-olive, ma mai tutti e tre insieme: proverò!!!!
Venere, prova e vedrai... buonissima combinazione.
Ciao.
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