Tagliolini all'uovo con ragù di carne

I finally tested my brand new gadget... pasta machine. It is great!

EGG TAGLIOLINI
(for 2 people)
Ingredients: 100 g white wheat flour (you will get about 170 g pasta), 1 egg, 1-2 Tbsp water (only if necessary).

Mix all ingredients and work the dough for at least 20 minutes. Let it rest for about 30 minutes to allow the gluten to relax before roll it through the pasta machine.

Here is my tagliolini... ready to be cooked. Put tagliolini in boiling water with salt and cook them for 2-3 minutes.

MEAT SAUCE
Ingredients: 200 g ground beef, 1 small onion, ½ carrot, 1 piece celery, 150 g can of tomato sauce, 2 dry bay leaves, fresh rosemary, 2 Tbsp extra-virgin olive oil, salt, pepper.

Chop onion, carrot and celery. Put them in a large saucepan with extra-virgin olive oil and cook until they are tender. Add meat and pepper, cook and stir until meat is brown. Stir in tomato sauce, bay leaves, rosemary and salt. Reduce heat to low; cover and simmer about 1 hour (if sauce is too thick add water), stirring occasionally.

Serve tagliolini with meat sauce and grated Parmigiano Reggiano sprinkled on top.